Sekai no Shokutaku

Unknown / Side

Wikibooks

Boiled Yellow Split Peas

These legumes are flavorful and healthy, but require soaking.

Original source ↗

Ingredients

ServingsServes 10Original: Serves 10
  • dry yellow split peas, 225 grams / 1¼ cups, dry½ pound
  • potable (drinking) water, ¾–1 liter, potable (drinking)3–4 cups
  • baking soda, if needed (see tips)⅛ teaspoon

Method 9 steps

  1. Pick over beans, then add hot water.

  2. Boil for two minutes.

  3. Set aside for 1 hour.

  4. Drain and rinse.

  5. Simmer until tender.

  6. Pick over beans, then add cold water.

  7. Soak overnight, or 6 hours minimum.

  8. Drain and rinse.

  9. Simmer until tender.

Ingredients in this dish