NO PHOTO
Ingredients
Servings
- butter, 1 stick½ cup
- salt, optional; add only if butter is unsalted
- baking powder1 tsp
- self-raising flour1 cup
- milk1 cup
- white granulated sugar1 cup
- fresh fruit (e.g. peaches, blackberries, cherries, etc.), e.g. peaches, blackberries, cherries, etc.1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Preheat oven to 350°F (175°C).
Place the butter in a deep 9½ x 12-inch baking dish. Put dish in oven to melt butter while preparing other ingredients. If butter is unsalted, add a touch of salt to the pan as well.
Add flour and sugar to a bowl and sift together lightly. Create a well in the center of the mixture, and pour the milk into the well. Mix together with a wire whisk until smooth.
Remove pan from oven. Pour batter into dish on top of melted butter. Do not stir. Spoon the fresh fruit out evenly across the top, but again, do not stir.
Place cobbler in oven and bake uncovered until golden brown.
