NO PHOTO
Ingredients
Servings
- all-purpose flour1 cup
- butter1/2 cup
- milk1/4 cup
- peaches, 15 oz / 425 g each; canned2 can
- white granulated sugar1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine flour, butter, and milk. Cut together to make dough and set aside.
Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
Roll out crust and place on top of peaches.
Bake at 350 °F or until top is browned lightly (approximately one hour).


