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Ingredients
ServingsOriginal: Serves 8–10 (calculated as 8)
- white bread, 1 pound, cut into cubes1/2 loaf
- cheddar cheese, cheddar, shredded680 g
- cooked ham, cubed, cooked135 g
- eggs8
- milk475 ml
- salt1 g
- hot pepper sauce, or to taste1 dash
- green onion, chopped25 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Preheat oven to 350 °F (175 °C). Lightly grease a 9x13-inch (23 x 33 cm) baking pan.
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.