Thin Fish Fillets

Method 9 steps

1. 1

   At least 20 minutes before you plan to cook, preheat broiler.

2. 2

   Lightly oil bottom of a 9x13-inch ovenproof dish.

3. 3

   Arrange fillets in a single layer in the dish.

4. 4

   Pour in vermouth, using only enough to be about ½ inch deep.

5. 5

   Put pan under broiler and broil the fish as close to the heat as possible for about 2 minutes.

6. 6

   Remove and quickly spread softened butter over the fillets.

7. 7

   Return the pan to the broiler and cook for about 5 minutes more, until fish is just cooked through.

8. 8

   Remove fish from the broiler.

9. 9

   Salt and pepper each fillet and serve it with lemon wedges.