Ingredients
- unsalted butter1/3 cup
- white granulated sugar3/4 cup
- water1/4 cup
- dark or bittersweet chocolate chips, 12 ounces; dark or bittersweet; divided in half1 package
- vanilla1 tsp
- all purpose flour3/4 cup
- baking soda1/4 tsp
- salt1/4 tsp
- egg, 100 g; standard2
- nuts, chopped; optional1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 12 steps
Let the eggs and butter sit out for 30 minutes to bring to room temperature.
Preheat oven to 165°C (325°F).
In a small bowl, sift together the flour, baking soda, and salt. Set aside.
In a small saucepan combine butter, sugar, and water. Bring just to a boil then remove from heat.
Add half of the chocolate chips (6 oz) and vanilla. Stir until smooth and shiny.
Transfer the chocolate mixture into a large bowl.
Add eggs one at a time, beating well after each addition.
Gradually blend in flour mixture.
Stir in remaining chocolate chips and nuts if desired.
Spread in a greased 9-inch square pan.
Bake at 165°C (325°F) for 30–35 minutes.
Cool completely before cutting into 2¼-inch squares.
