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United States / Breakfast
Wikibooks
Portable Eggs Benedict
This is a neat to-go version of our favorite poached egg dish.
Ingredients
ServingsOriginal: Serves 1
- white vinegar1 dash
- eggs, large2
- pita bread1
- cream cheese2 tbsp
- smoked salmon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Boil enough water to fill a deep pan.
Add vinegar to the water.
Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
Take eggs out of the pan using a slotted spoon and drop them into the pita.
Eat immediately.
