Pineapple Side Dish

Method 10 steps

1. 1

   Preheat oven to 350°F (175˚C).

2. 2

   Grease a 1½ quart (1½ liter) baking dish.

3. 3

   Drain the pineapple, reserving ¼ cup juice; set aside.

4. 4

   In a small bowl, combine sugar and flour.

5. 5

   Add the butter and 1 cup cheese; mix well.

6. 6

   Gently stir in pineapple.

7. 7

   Pour into the prepared baking dish.

8. 8

   Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.

9. 9

   Bake, uncovered, for 30–35 minutes or until bubbly around the edges.

10. 10

    Remove from oven and sprinkle with remaining cheese.