NO PHOTO
Ingredients
ServingsOriginal: Serves 8
- bacon, diced6 slice
- onion, medium; diced1
- celery, diced1/2 cup
- bell pepper, diced1/2 cup
- water4 1/2 cup
- long grain rice, 3–4 cups cooked2 pack
- canned black-eyed peas3 can
- jalapeños, seeded and diced; about 1/2 cup3
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Brown bacon in large Dutch oven, remove, and reserve 2 tablespoons of grease in pan.
Add onion, celery, and bell pepper, and sauté 5 minutes.
Add rice and seasoning packet, water, and black-eyed peas; cover and simmer 25 minutes.
Add bacon and jalapeños, cover and heat 5–10 minutes more.
