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Ingredients
ServingsOriginal: Serves 6
- olive oil2 tbsp
- Montreal steak seasoning2 tbsp
- pork loin, boneless roast4–5 lb
- red onions, large; chopped1
- red wine1 1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Heat olive oil in 10-inch Dutch oven over campfire.
Rub seasoning on roast.
Add roast to Dutch oven, turning to brown on all sides.
Add onion, sauté 5 minutes.
Pour wine over roast.
Cover and cook slowly for three hours over fire.
