Netherlands / Main
Stamppot
Mashed potato crushed together with curly kale, with smoked sausage and a well of gravy.
Ingredients
- Floury potatoes1.2 kg
- Curly kale, shredded fine500 g
- Smoked rookworst sausage500 g
- Smoked bacon, diced150 g
- Milk, hot150 ml
- Butter60 g
- Mustard1 tbsp
- Meat gravy200 ml
- Salt and pepperto taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Boil the potatoes in salted water for twenty minutes. Seven minutes before the end pile the kale on top to steam.
Meanwhile warm the sausage in water for twenty minutes without letting it boil: boiling splits the skin and the fat leaves.
Render the bacon until crisp and set it aside, keeping the fat.
Drain, crush the potato and kale together with a masher, working in the hot milk, butter, bacon fat and mustard.
Fold in the crackling, divide between plates, make a well and fill it with gravy. Slice the sausage and lay it over.
