Shakshuka

Method 5 steps

1. 1

   Fry the onion and peppers in the oil for ten minutes, until the pepper is soft and sweet.

2. 2

   Add the garlic, cumin, paprika and harissa and warm them for a minute — to the smell, not to burning.

3. 3

   Pour in the tomatoes, crush them and simmer for fifteen minutes. The sauce is ready when a spoon leaves a track on the bottom.

4. 4

   Make hollows with a spoon and break an egg into each. Cover and give it five to seven minutes: the whites set, the yolks stay loose.

5. 5

   Scatter over the feta and coriander and serve it in the pan with bread.