Rye bread layer dessert

Method 6 steps

1. 1

   Crumb the stale bread in a blender or by hand to a coarse crumb.

2. 2

   Mix the crumbs with the sugar and cinnamon and dry them in the oven at 160 °C for twelve minutes, stirring twice.

3. 3

   Cool the crumbs completely. On warm crumbs the cream collapses and the layers merge.

4. 4

   Whip the cold cream with the vanilla sugar to firm peaks.

5. 5

   Layer into glasses: crumbs, jam, cream, and repeat. Finish with cream.

6. 6

   Chill for at least four hours, ideally overnight. Serve with cranberries on top.