Mulgipuder

Method 6 steps

1. 1

   Rinse the barley and boil it in salted water for an hour, until soft.

2. 2

   Add the roughly cut potato to the same pot and cook twenty minutes more.

3. 3

   Render the pork belly to crackling, add the onion and fry until golden.

4. 4

   Drain most of the water from the barley and potato, keeping half a cup.

5. 5

   Mash with the butter and milk, leaving the barley grains still visible. Season with salt and pepper.

6. 6

   Serve into bowls and spoon the crackling, onion and rendered fat over the top.