Estonia / Dessert
UniTools
Kama
A dessert of roasted mixed-grain flour stirred into kefir. Estonian breakfast and summer pudding at once.
Ingredients
ServingsOriginal: Serves 4
- Kama flour200 g
- Kefir600 ml
- Sugar3 tbsp
- Honey2 tbsp
- Forest berries200 g
- Cream, optional100 ml
- Saltto taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Whisk the kefir with the sugar and a pinch of salt until the sugar has dissolved.
Add the kama a little at a time, whisking; all at once it lumps, and the lumps never break up.
Leave it fifteen minutes for the flour to swell, then check the consistency and let it down with more kefir if needed.
Stir in the honey and divide between glasses.
Chill for an hour and serve with berries and, if you like, a spoon of whipped cream.
