Indio viejo

Method 7 steps

1. 1

   Simmer the brisket with an onion and salt for an hour and a half, until fully tender.

2. 2

   Lift out the meat, keep the broth and pull the beef into fine threads by hand.

3. 3

   Fry the onion, garlic, pepper and tomatoes with the annatto to a thick base.

4. 4

   Slake the masa in cold broth until smooth, without a single lump.

5. 5

   Add the shredded meat to the vegetable base and warm it five minutes.

6. 6

   Pour in the slaked masa in a thin stream, stirring constantly, and cook twenty minutes.

7. 7

   Add the orange juice, stir in the chopped mint and serve it with rice.