Garudhiya

Method 6 steps

1. 1

   Cut the tuna into large pieces and rinse them under cold water.

2. 2

   Cover with a litre and a half of cold water, salt it and bring it up.

3. 3

   Skim for the first five minutes; the clarity of the broth depends on it.

4. 4

   Add the curry leaves and pandan and cook twenty minutes on the lowest heat.

5. 5

   Remove the leaves, check the salt and take it off the heat.

6. 6

   Serve with rice, sliced onion, chilli and lime, each person adding them to their own bowl.