Ingredients
ScaleNo serving count in the source — scale by factor
- Chicken drumsticks8
- Soy Sauce2 tblsp
- Honey1 tablespoon
- Olive Oil1 tblsp
- Tomato Puree1 teaspoon
- Dijon Mustard1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.
