NO PHOTO
Ingredients
ServingsOriginal: Serves 6
- maple-flavored syrup, 120 ml1/2 cup
- butter, or margarine1 tbsp
- sweet potatoes, 40 oz / 1100 g; drained1 can
- pecan nuts, halves; optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
Garnish with pecan halves, if desired.