United Kingdom / Bread
Yorkshire Pudding (Vegan)
Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It's traditionally eaten with beef or lamb with vegetables.
Ingredients
- white flour, unbleached1 cup
- whole wheat pastry flour1 cup
- salt1 tsp
- Ener-G egg replacer, Ener-G brand2 egg equivalent
- soy milk1 cup
- cold water, very cold1 cup
- vegan margarine, melted2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Preheat the oven to 425°F (210°C).
In a mixing bowl, combine the flours and salt. Make a well in the center and add the egg replacer mixture. Stir together until just combined, then add the soy milk and water, a bit at a time. Stir until smooth, but don’t overbeat.
Swirl the melted margarine around a shallow, 9x13-inch (22-32 cm) baking pan. Pour out any excess and reserve. Pour the batter into the pan and pour any remaining margarine over the top.
Bake for 20 minutes, or until golden on top and a knife inserted into the center comes out clean. Let cool, then cut into squares to serve.
