NO PHOTO
Ingredients
Servings
- olive oil, 180 ml3/4 cup
- red wine vinegar, 60 ml1/4 cup
- pepper1/4 tsp
- dry mustard1/4 tsp
- salt, optional1/2 tsp
- Worcestershire sauce1 tbsp
- paprika1 1/2 tsp
- sugar2 tsp
- spinach, patted dry1 lb
- hard boiled eggs, hard boiled, chopped3
- vegetarian bacon, or bacon bits6 strip
- red onion, sliced1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all ingredients for the dressing. Mix well.
Combine the spinach, eggs, and sliced onion in a large bowl.
Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.