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Caribbean / Cakes & baking
Wikibooks
Cassava Pone
Cassava pone is a dessert originating in the Caribbean. This recipe is modified from one by Alica's Pepperpot.
Ingredients
ServingsOriginal: Serves 10
- raw cassava, peeled and grated (1.36 kg)3 lb
- ground cinnamon, (2.5 ml)1/2 tsp
- ground black pepper, (2.5 ml)1/2 tsp
- ground nutmeg, (2.5 ml)1/2 tsp
- vanilla extract, (10 ml)2 tsp
- melted butter or coconut oil, (60 ml)4 tbsp
- brown sugar, (180 ml)3/4 cup
- unsweetened evaporated milk or coconut milk, (720 ml)3 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Preheat the oven to 350°F (180°C).
Combine all the ingredients together, mixing well to incorporate.
Transfer the mixture to a baking dish.
Bake the cassava pone for 60 minutes until firm and golden.
Region evidence: recipe text — “Cassava pone is a dessert originating in the Caribbean.”
