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France / Basics
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Quiche Batter
This quiche batter is used in tall fluffy custardy quiches like Quiche Lorraine.
Ingredients
Servings
- milk2 cup
- heavy cream2 cup
- egg6
- kosher salt1 tbsp
- white pepper, freshly ground1/4 tsp
- nutmeg, or to taste10 grating
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine the milk and cream in the saucepan over medium heat. Cook until scalded and a skin forms, then remove from the heat and let cool slightly.
Combine the eggs, salt, nutmeg, and pepper in the blender.
With the blender running, drizzle in the milk mixture, and keep blending on high speed for 1 minute.
Use immediately as directed in your quiche recipe, or set aside for later.
