Middle East / Sauces & condiments
Shitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
Ingredients
- red chile powder, or blended fresh red chilies2 tbsp
- tomato, medium; chopped2
- garlic, minced2 clove
- vegetable oil1 tbsp
- salt, to taste
- lemon juice or vinegar, or vinegar; optional1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Heat the oil in a small pan over medium heat.
Add minced garlic and sauté until golden.
Add chopped tomatoes and cook until they soften.
Add chile powder and salt. Stir well.
Simmer for 10–15 minutes until the mixture thickens.
Add lemon juice or vinegar if desired for extra tanginess.
Let it cool before serving.
Region evidence: recipe text — “Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar.”
