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Wikibooks
Pumpkin Soufflé Casserole
This recipe for pumpkin soufflé casserole is adapted from one posted on Allrecipes.
Ingredients
Servings
- sugar1/2 cup
- unsalted butter, softened1/2 cup
- egg3
- pumpkin puree1 1/2 cup
- milk1 cup
- cake flour1/2 cup
- baking powder2 tsp
- ground cinnamon, or more to taste1 pinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat the oven to 450 °F (230 °C), and grease the baking dish.
Use the electric mixer to beat together sugar, butter, and eggs until smooth and creamy.
Mix in pumpkin purée until well combined.
Add milk, cake flour, and baking powder, and mix until smooth.
Pour mixture into the prepared baking dish, and sprinkle cinnamon over top.
Bake in the heated oven until it is set in the middle, 45 minutes or more.