NO PHOTO
Ingredients
Servings
- red chilli, stems removed2–3
- green chilli, stems removed4–5
- fresh coriander (cilantro), fresh1 bunch
- garlic, fresh; peeled2–3 head
- water1 cup
- salt1 tbsp
- cumin1 tsp
- black pepper1 tsp
- olive oil, dash
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Grind and blend together the chiles, coriander, and garlic.
Add water, salt, cumin, and pepper. Blend all together again.
Store in a sealed jar.
Region evidence: no stated origin (basic dish)
