Unknown / Dessert
Fried Bananas
Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.
Ingredients
- ripe bananas, Peeled and sliced4
- butter2 tbsp
- brown sugar2 tbsp
- cinnamon, Optional1 tsp
- Vanilla ice cream, Optional; for serving
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Heat a skillet or frying pan over medium heat and melt the butter.
Add the banana slices to the pan and sprinkle them with brown sugar.
Cook the bananas for 2–3 minutes on each side or until they turn golden brown and caramelized.
If desired, sprinkle cinnamon over the bananas during cooking.
Remove the fried bananas from the pan and serve them hot. Optionally, serve with a scoop of vanilla ice cream for an extra treat.