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Sour Mix (With Egg)
This recipe for homemade sour mix uses lemon juice with an egg white for texture.
Ingredients
Servings
- caster sugar, superfine1 cup
- egg white1
- water2 cup
- lemon juice, preferably freshly squeezed2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Whisk egg white in a medium-sized bowl until frothy.
Stir in the sugar and water or simple syrup.
Add the lemon juice, and stir all ingredients well.
Store the mix refrigerated, and use within 3 days of making it.
Region evidence: no stated origin (basic dish)
