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International / basics / Sauces & condiments
Wikibooks
Pizza Sauce From Scratch
This recipe is for those who have the time (preparation only - no cooking required!) to mix the ingredients for a purer and more customized taste.
Ingredients
Servings
- tomato paste, 170 g can; no additives preferred6 oz
- water, 250–375 ml; adjust to desired consistency1–1 1/2 cup
- extra virgin olive oil, about 80 ml; adjust to taste1/3 cup
- garlic, minced1–3 clove
- anise, or substitute fennel1 pinch
- dried oregano, about; according to preference1/2 tbsp
- dried basil, dried; about; according to preference1/2 tbsp
- kosher salt, to taste
- ground black pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine tomato paste, water, and oil.
Add garlic, basil, and oregano, mixing thoroughly.
Add salt and pepper to taste.
For best results place in refrigerator overnight or allow the mixture to rest before using.
Region evidence: no stated origin (basic dish)
