NO PHOTO
Ingredients
Servings
- stale bread, Italian bread; cut into 2-inch (5 cm) cubes1 loaf
- olive oil, about 50 ml1/4 cup
- garlic powder2 tsp
- salt1/2 tsp
- black pepper1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Place cubes on a greased baking sheet and bake at 400°F (200°C) until thoroughly dried.
Heat olive oil in a skillet over medium heat. Add seasonings and combine with oil. Add bread cubes and toss to coat.
Cook until crisp. Remove and set aside until needed.