NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- whole milk4 cup
- granulated sugar, white2 cup
- gelatine leafs6 sheet
- vanilla extract2 tbsp
- vanilla pod, seeds scraped out1
- hazelnut liqueur, 28 g1 oz
- black raspberry liqueur, 28 g1 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat all ingredients in a saucepan over medium-low heat until gelatin is melted.
Pour into ramekins, and chill until set (usually 6 hours, but they are better left overnight).
Serve with fresh berries or a berry sauce.
Region evidence: same dish in another source — Wikibooks (English): “Panna Cotta (Basic)” (IT)
