NO PHOTO
Ingredients
Servings
- dry chickpeas, dry1 1/2 cup
- warm water1/2 cup
- onion, chopped1
- fresh chiles, fresh2
- ground crayfish, ground2 tbsp
- salt1/2 tsp
- vegetable oil2 tsp
- ground nutmeg, optional2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Soak the chickpeas for 3 hours, then drain and peel them.
Blend the peeled chickpeas with chopped onions, chiles, and crayfish with warm water. Work in batches if needed.
Transfer the purée to a bowl, and mix in the salt, oil, and nutmeg.
Divide the mixture into molds, and place in a steamer over boiling water.
Steam for 40 minutes. Remove from the steamer and unmold.
Inferred This region is inferred from the ingredients（evidence：ground crayfish, ground、dry chickpeas, dry、fresh chiles, fresh、Divide the mixture into molds, and place in a steamer）
