Mock Hollandaise Sauce II

Method 5 steps

1. 1

   Melt the butter—it should not get brown, just melted.

2. 2

   Add the cream and the egg yolks.

3. 3

   Add the pepper and the nutmeg.

4. 4

   Heat up with a finger in the sauce and do not stop mixing.

5. 5

   When you cannot bear the heat, remove from the heat and serve.

Region evidence: no stated origin (basic dish)