Kunun Tamba (Finger Millet Porridge)

Method 5 steps

1. 1

   Wash the tamba and dry with a clean cloth.

2. 2

   Mix tamba with ginger. Grind the mixture until smooth.

3. 3

   Allow the ground mixture to cool down, then sieve the chaff to give a fine texture.

4. 4

   Boil water in a pot and add the tamba powder gradually, stirring gently to make a smooth mixture.

5. 5

   Add milk and sugar, then whisk until smooth and lump-free.