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Frito Pie (No-bake)
This recipe is based on the recipe for home-made Frito Pie Chili.
Ingredients
ServingsOriginal: Serves 8
- home-made Frito Pie Chili, hot1 recipe
- Fritos corn chips, 10 oz / 280 g; Fritos brand1 bag
- Monterey Jack cheese, 350 ml; grated1 1/2 cup
- sour cream, 90 ml6 tbsp
- jalapeños, small1 jar
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Place a handful of the chips in each of 8 shallow bowls.
Spoon the Frito Pie Chili over the chips.
Garnish with the grated cheese, sour cream, and jalapeños.
