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Ingredients
ServingsOriginal: Serves 6
- mango nectar, 4 cups; strained puréed mango1 L
- full fat yogurt, 2 cups500 ml
- milk, 2 cups; chilled500 ml
- sugar, 1 cup250 ml
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix sugar with the mango nectar until dissolved.
Gradually add the milk to the yoghurt.
Mix together the mango and yoghurt mixtures.
