NO PHOTO
Ingredients
Servings
- oil
- onion, medium; finely chopped5
- green chilli, finely chopped3–5
- curry leaves
- cashews7–10
- garam masala1 tbsp
- pepper1 tbsp
- red chilli powder1 tsp
- bay leaf1
- salt, to taste
- basmati rice, uncooked2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat some oil in a pot, and add the onions. Fry until dark brown.
Add the chiles, curry leaves, cashews, garam masala, pepper, chili powder, bay leaf, and salt.
Add the rice and enough water to cook the rice. Simmer uncovered until all the water is absorbed.
Serve hot.
