Egg Noodles IV

Method 7 steps

1. 1

   Sift the flour onto a large work surface, and create a well in the centre.

2. 2

   Break the eggs into the well.

3. 3

   Slowly draw the flour into the eggs either using a spoon or your hands.

4. 4

   Knead into a smooth, elastic dough.

5. 5

   Roll to desired thickness, using extra flour. Cut to desired shape.

6. 6

   Bring a large pot of salted water to the boil.

7. 7

   Add the noodles to the water and cook until al dente.

Region evidence: no stated origin (basic dish)