Potatoes Roasted under Meat

Method 4 steps

1. 1

   Half-boil the potatoes, and drain the water from them.

2. 2

   Transfer the potatoes to a baking dish or pan. Then, place the dish underneath meat roasting on a spit so that they catch the drippings.

3. 3

   Occasionally baste the potatoes with the meat drippings. When they are browned on one side, turn them and brown on the other.

4. 4

   Serve with the roasted meat.