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Chicken Bacon Broccoli Alfredo Spaghetti
This chicken bacon broccoli alfredo spaghetti recipe is adapted from the YouTube channel Tasty.
Ingredients
ServingsOriginal: Serves 4
- spaghetti, 8 oz225 g
- oil1 tbsp
- chicken breast, 400 g / 14 oz, chopped2
- salt1/2 tsp
- pepper1/2 tsp
- garlic2 clove
- broccoli, 200 g / 7 oz; florets2 cup
- milk, 500 ml / 1.1 pints2 cup
- parmesan cheese, 125 g / 4.5 oz, grated1 cup
- parsley, 25 g / 1 oz, chopped1/4 cup
- streaky bacon4 strip
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Boil the spaghetti in water until al dente.
Meanwhile, heat the oil in a pan over a medium heat.
Cook the chicken in oil for 4 minutes until cooked.
Add in salt, pepper, and garlic, and stir.
Stir in broccoli, then add milk and cook for 3 minutes, stirring occasionally.
Stir in cheese, parsley and bacon.
Drain the pasta in a colander and stir into the chicken sauce.
Divide the pasta between 4 plates and serve.