Potatoes Excaloped

Method 7 steps

1. 1

   Boil the potatoes until tender, then drain.

2. 2

   Mash the potatoes well.

3. 3

   Grease small pans or ramekins with butter, and divide the mashed potatoes between them. Smooth the tops.

4. 4

   Make a cross in the top of the potatoes, and sprinkle with breadcrumbs.

5. 5

   Use a brush to sprinkle with a few drops of melted butter.

6. 6

   Bake in the oven until browned on top. Carefully remove the potatoes from the molds, and bake to brown the other side.

7. 7

   Serve hot.