NO PHOTO
Nigeria / Main
Wikibooks
Poundo Yam
Poundo yam is a swallow made from yam flour. It is similar to pounded yam; however, this version is made with yam flour and does not require a mortar and pestle. It can be served with ẹfọ riro, ogbono soup, or ẹgusi soup.
Ingredients
Servings
- water
- yam flour
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Boil water using a pot.
While stirring slowly, pour yam flour until the mixture is lump-free and smooth.
Add a small quantity of water and cook for few minutes.
Serve with the soup of your choice.
