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Baked Pork Chops
A relatively simple recipe for baked pork chops.
Ingredients
Servings
- bone-in pork chops, ¼ inch (6 mm) thin3–4
- apple, medium, cored and sliced thin1
- onion, medium, sliced thin1
- honey1 tbsp (15 ml)
- caraway seed, can be salvaged from the bag your rye bread comes in1 tbsp (15 ml)
- garlic salt, black pepper, and Dijon mustard, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Heat oven to 350 °F (180 °C)
Layer sliced onion and apple in a baking dish that can be covered; drizzle honey and half the caraway over apple and onion slices
Season meat with garlic salt and pepper; spread top of meat with Dijon
Sprinkle remainder of caraway
Cover and bake for one hour.