Unknown / Appetizer
Spinach Fritters
These are delicious and healthy spinach fritters.
Ingredients
- Greek yogurt1 cup
- wheat flour1 cup
- spinach and rocket leaves3 handful
- egg3
- baking powder1 tsp
- minced garlic, minced1 tsp
- olive oil1 tbsp
- salt, to taste
- ground black pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
Chop the spinach and rocket leaves, and add them to the mixing bowl.
Mix in the baking powder.
Preheat a frying pan, and grease with olive oil.
Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
Repeat the cooking steps until all the batter is used up.
Enjoy and share with friends and family!