International / basics / Drinks
Wikibooks
Mint Tea
There are two ways to make this mint infusion. You can either use dried up mint leaves or fresh mint leaves.
Ingredients
Servings
- mint, dried or fresh leaves
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Boil the water in a kettle.
Pour the boiling water into the teapot.
Put the mint leaves in the teapot. Let steep for several minutes.
Pour some hot tea in a cup and dilute with additional water. Even if it starts to look transparent, the taste is still there.
Region evidence: no stated origin (basic dish)
