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Italy / Salad
Wikibooks
Caprese Salad
Caprese salad is a delicious Italian dish made with tomato and mozzarella cheese. It is quite simple but tastes great and looks attractive.
Ingredients
ServingsOriginal: Serves 1–2 (calculated as 1)
- tomato, medium1
- basil leaves, a few
- mozzarella cheese, about ¾ the weight of the tomato, sliced
- olive oil
- balsamic vinegar
- Italian seasoning or oregano and pepper, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Cut the tomato into about 5 slices.
Put a slice of mozzarella cheese on top of each tomato slice.
Cut a horizontal slit halfway through each slice.
Put a basil leaf on top of each one.
Sprinkle herbs over each slice.
Drizzle some vinegar and olive oil on top. Do not mix the vinegar and olive oil.
Eat fresh.
