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Spicy Chickpeas
Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up.
Ingredients
Servings
- chickpeas, canned250 g
- oil2 tbsp
- dijon mustard2 tsp
- pepper
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Strain chickpeas and dry with a towel.
Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
Add Dijon mustard and stir.
Season with pepper and salt to taste.