NO PHOTO
Ingredients
Servings
- egg3
- milk, 120 ml1/2 cup
- moist sugar, 57 g / ⅓ cup2 oz
- nutmeg, grated; 57 g / ⅓ cup2 oz
- flour, 110 g / ¾ cup4 oz
- suet, 230 g; finely chopped8 oz
- breadcrumbs, 85 g / 1¼ cups3 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
Mix in the sugar and nutmeg.
Add the flour, beating the mixture until it becomes a smooth batter.
Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
Transfer batter into a buttered mould. Cook for 50 minutes at .