East Asia / Salad
WikibooksInferred
Seaweed Salad
Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.
Ingredients
Servings
- dried seaweed, assorted; or wakame1 oz
- shallots, minced; or scallion or red onion1/4 cup
- soy sauce2 tbsp
- rice vinegar1 tbsp
- mirin, or sugar1 tsp
- sesame seed oil, dark1/2 tbsp
- cayenne pepper and salt, if necessary; original reads cayenne salt1 pinch
- sesame seed, toasted1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Rinse the seaweed and soak until it has increased 10 times in size, about 5 minutes. Gently squeeze to remove excess water.
Remove any hard bits of seaweed and chop the rest. Put pieces in a bowl.
Toss with the shallot, soy sauce, vinegar, mirin (or sugar), sesame oil, cayenne, and salt (if necessary). Taste and add seasonings as needed.
Garnish with sesame seeds.
Inferred This region is inferred from the ingredients（evidence：rice vinegar、sesame seed oil, dark）
