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Ingredients
ServingsOriginal: Serves 4–5 (calculated as 4)
- pasta
- oil or butter, or butter
- salt
- garlic, minced
- onion, chopped
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Boil pasta until tender.
Oil your pan over medium heat.
Add onions and garlic to pan. Cook until transparent and browning.
Add pasta to pan along with more oil and some salt.
Cook pasta, stirring regularly, until it begins to brown.
Add extra salt as needed.
Let it cool and serve.